Global Soybeans

Global Soybeans

Note: This lessson could be used in conjunction with the Global Soybeans Lesson Plan.

Nebraska AFNR Food and Nutrition Science:
Standard 1: Students will examine the components for the food industry and historical development of food products and processing.

  • Benchmark 1.3: Students will analyze the components (e.g., processing, distribution, byproducts) of the food products and processing industry.


  • The student will understand general issues for soybeans in both humans and animals in the US and around the world.
  • The student will understand that soybeans are traded globally for processing and distribution.
  • The student will understand the challenges and opportunities within a global food system.
Global Soybeans Lesson Plan (PDF)